We currently run a fully organic kitchen, our veg is sourced locally and pesticide free. We only use fish caught in green zones and all our red and white meats are grass fed and free range.

We are halaal and kosher friendly and have a separate kitchen division which handles specific requirements. At the same time we provide non-halaal meats as it's a given that crew love their crispy bacon on set!

Our head chef is on stand by 24/7 for any special meal requirements for key crew and actors.

Smoothies with Fruit, Crushed Ice & Mint

Peeled Licthies & Water Melon Cubes On Ice

Home Made Humus & Olive Tapenade with Toasted Pitas

Home Made Short Bread & Palmiers

Candy Floss & Baby Peanut Brittles

Traditional Teas – Rooibos, Five Roses, Celyon, Green Tea & Hot Chocolate

Candy – White, Brown Sugar & Candarel

Lait – Full Cream, 2% & Cremora & Soya

Ginger, Lemon Board & Honey

Filter Coffee & Espresso @ R190 per Kg

Water @ R65 per case

Tropical Fruit Basket

Mid-Morning Toasties with Different Fillings Rye

Mid-Afternoon Chicken Satays & Roast Veg Kebabas with Peanut Sauce

Craft Overtime Charged @ R6.50 per person per hour after a 10 hour day

Smoothies
Imported Coffee's & Espresso
Various Teas
White & Brown Hot Chocolate
White, Brown Sugar & Canderel
Full Cream, 2%, Cremora & Soya Milk
Honey, Lemon & Ginger Board
Mineral Water "Franschoek Springs"
Snacks: Potato Crisps, Peanuts, Dried Fruit & Popcorn
Assorted Sweets, Chocolates & Fruit
Carrot Cake, Madeira Loaf & Swiss Roll

Mid-Morning Toasties with Various Fillings on Rye or Pitas
Afternoon Savoury Snacks From Our Belgian Bakery
Mini Pregos, Mini Roast Tomato Quiches & Minted Curry Pies
Spring Rolls & Samooses

Omelettes, Scrambled, Fried or Poached Eggs
Americano Bacon & Beef Chipolatas
Fried Peri-Peri Chicken Livers (uniquely SheSha)
Home Baked Potato Croquetas With Champagne Hollandaise
Caramelized Vegetarian Rostis
Flap Jacks with Canadian Maple Syrup
Freshly Sliced Tomatoes, Mozzarella & Basil
Home Baked White & Brown Loaf
100% Organic Rye Bread
Almond Croissants & Baby Berry Muffins
Preserves & Jams
Cheddar, Chevin, Goats Cheese & Blue Cheese
Cereal Bar & Fruit Salad
Bulgarian & Double Thick Fruity Yogurt
100% Fresh Fruit Juice

Asian Salad - Tatsoi, Bean Sprouts, Rice Noodles with Honeyed Cashews
Caprese Salad - Fresh Basil & Thinly Sliced Tomatoes
Brazilian Parma Ham & Melon Chilli Sticks
Blue Cheese, Chevin & Mature Cheddar Board
Portuguese Grilled Chicken with an Arrabiata & Basil Remoulade
Plum Sauce Pork Ribs with 5 Spice & Roasted Ginger Shards
Rustic Oven Smoked Mediterranean Vegetables
Twice Baked Parmigiano Tagliatelle - Roasted Asparagus & Pine Nuts with a Lime & Mustard Dressing
Caramelised Onion Pilaffe with Roasted Sesame Seeds
Pasteis De Nata "Our Famous Milk Tartlets"
Dark Chocolate Cake (baked in our wood oven)
Macadamia Sorbet
Fizzy Drinks & Tizers
100% Organic Rye Bread
Roast Thyme & Olive Ciabatta

lunch menu : option 2

Spanish Salad - Parmesan, Jalepenos & Sun Blushed Tomatoes
Moroccan Cous-Cous with Grilled Figs & Feta
Smoked Salmon Carpaccio Tossed with Beetroot & Wasabi Mayo
Thai Chicken Skewers with Peanut Sauce & Fried Basil Leaves
Wild Tuna - Tossed with Rocket, Citrus Mayo & Basil Puree
Pan Fried Yellowtail with Lemon Double Butter Reduction
Roast Karoo Lamb Cutlets with Balsamico Jus
Roast Butternut Penne with Mozzarella, Pesto & Cashew Nuts
100% Organic Rye Bread & Sun Dried Tomato Foccacio
Bread & Butter Pudding With Cr�me Anglaise
Tipple Lindt Chocolate Brownies
Vanilla Bean Parfait
100% Fresh Fruit Juice, Fizzy Drinks & Tizers

lunch menu : option 3

THE FOLLOWING MENU OPTIONS ARE AVILABLE ON REQUEST:

‘On the go Dinners’

Gourmet Burger Bar – Pure beef , vegetarian & chicken paties served with Portuguese fries, fizzy drinks, fruit skewers and a green salad with Danish feta, cucumber, olives, peppers & tomatoes

Mexican Wrap Bar – Pure beef mince or chicken with a vegetarian filling served with a tomato, cucumber and coriander salsa, fizzy drinks, baby koeksisters and a green salad with danish feta, cucumber, olives, peppers & tomatoes

Asian Wok Bar – Stir fried Szechuan chicken with asian greens (a vegetarian option included) served with fired noodles, Fizzy drinks and pandan cakes (asian sponge cakes)

 

‘Sit down snacks’ Tapas

Home made humus with grissini sticks, brie & dukkah coated goats cheese platter, bruschetta with sun-dried tomatoes & basil pesto, roasted olives and baby gherkins, cold meats served with chiabata & cream cheese, smoked salmon wraps, green salad with danish feta, cucumber, olives, peppers & tomatoes, fruit skewers and vanilla bean ice cream, fizzy drinks and mineral water

 

‘Sit down light supper’

Wild mushroom beef pot with roasted pepper rice, honey-roasted sticky chicken with thyme infused roast new potatoes, roasted vegetables - pumpkin, peppers, courgettes, sundried tomato relish and wild mushrooms, green salad with Danish feta, cucumber, olives, peppers & tomatoes, coconut sticky buns served with fizzy drinks and mineral water